Padmasri’s Blog

Yoga, Movement, Ayurveda Leticia Padmasri Yoga, Movement, Ayurveda Leticia Padmasri

Movement Snack: 360-degree Breathing

This movement snack explores 360-degree breathing with a strap (you can also use a resistance band, a belt, or something similar). For many of us, sensing the back of the body and even the sides doesn’t come so easily. The brain connection to that area is fuzzy… The strap is a great tool to begin creating the link.

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Nutmeg – The Sedative One

Did you know that the nutmeg tree gives us two spices in one fruit? In this blog, we will look at nutmeg. In Ayurveda, this spice is esteemed for its absorption powers, carminative effects, and relaxing properties.

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Movement Snack: Mobile Hips

This movement snack explores a sitting pigeon pose where you take one hip into external rotation and the other into internal rotation. In addition, it challenges us to hold our hips in external rotation without the support of the other leg, making us use our own neural-muscular control.

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Cardamom – The Mucus Remover

Cardamom is an antidote to foods that increase mucus formation in the body such as sugar, dairy, bananas, AND ice cream… Let’s look at its qualities, tastes, and actions it has on the body and mind and learn more about how to benefit from it in our daily lives.

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Cumin – The Digestion Promoter

Bringing cumin into our daily diet is an excellent addition to maintaining optimal digestion and addressing compromised digestion. Let’s look at its energetics and benefits according to Ayurveda and how to benefit from them in our daily lives.

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Rose - The Blissful One

Rose petals’ rich aroma and soothing energy have been promoting vitality and inspiring and healing many for thousands of years. Ayurvedic healers use rose petals in herbal formulas, teas, oils, and skincare preparations to balance the five elements and slow down aging.

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Movement Snack: Keep Cool with Spinal Lateral Flexion

Here is a side-bend snack to keep you cool and calm during the summer season or if you are experiencing signs of excess heat in the body (acidic digestion, heartburn, loose stools) and in the mind (irritability, anger, jealousy). Side bending can also improve breathing capacity and spinal mobility and increase the range of motion in the shoulders and hips.

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Mint - The Refresher

When learning about mint, I was amazed by the large size of the mint family. It includes many culinary herbs such as basil, thyme, oregano, rosemary, sage, and lavender! But I think when we hear ‘mint’, most of us think of peppermint and spearmint, right?

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Fennel - The Sweet One

Fennel is an ancient spice that has been used gastronomically and therapeutically for centuries. Fennel leaves are delicate in flavor and look like dill. In fact, they are members of the same family that also includes carrots, parsley, cumin, coriander, and celery… Fennel is one of the best herbs for digestion. I don’t think there is a day in my kitchen that fennel doesn’t show up!

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Coriander - The Rich One

Coriander seeds and leaves have been used by many cultures for ages. Coriander can be found in regional cuisine worldwide and it is believed to be native to the Middle East and the Mediterranean. Let’s take a look at coriander’s qualities and benefits.

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Turmeric – The Golden Wonder

Turmeric has been used in therapeutic preparations and all different types of cuisine over the centuries throughout Asia. In Ayurveda, turmeric has been used as a remedy for 4,000 years. It is considered the holy powder because of its proven medicinal properties.

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